Fellini Restaurant & Pizzeria
1729 W Golf Rd, Mount Prospect, IL, 60056
Fellini Restaurant & Pizzeria Menu
-
Popular Items
Healthy Meal suggestions for Fellini Restaurant & Pizzeria
-
Popular Items
Visit below restaurant in Mount Prospect for healthy meals suggestion.
Visit below restaurant in Mount Prospect for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1729 W Golf Rd
Mount Prospect, IL, 60056 - Phone (847) 593-8181
- Website https://fellinirestaurant.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Steve H.
My grandmother lived in Mt. Prospect for something like 3-4 decades after my grandfather passed away. She was the only family member with anything approaching good taste in food, and whenever we came to visit, the crowning food experience was always pizza from Fellini's. Even though I've never lived in Chicago, I feel like I grew up with Fellini's thin crust, and it's still my gold standard for "The Way Pizza Is Supposed To Taste." I'd always make her get me a side order of the mostaccioli - the tomato sauce had the same rich, deep flavor as what they used for the pizza. Grandma's condo was kitty-corner from Rosati's Pizza (who catered a few of our family Thanksgivings in her later years), and she always said, "Rosati's is good too, but Fellini's is the best." And my God, she was right. Her favorite combo (and mine) was the sausage and garlic. When I got older and more adventurous, we'd sometimes get anchovies as a change of pace, while the rest of the family chickened out. (Truly, Grandma never cared about bad breath.) But even the plain old cheese pizza at Fellini's is fantastic - that vibrant sauce, crust that's crisp on the bottom and silky soft under the cheese, and a blend of herbs baked into the cheese that make the whole thing just sing in your mouth. Side note: I live in L.A. now, and according to Jonathan Gold (the first food critic to win a Pulitzer Prize for commentary), the best pizza in the city is at Casa Bianca, a family joint that serves Chicago-style thin crust. I tried it, and it's...OK, but...it ain't Fellini's. (It ain't even Rosati's either, for that matter.) Even Chicago's NW suburbs have AT LEAST two sources of pizza that are better than the best pizza in L.A. COUNT YOURSELVES LUCKY. My grandma is gone now, so who knows how many times I'll make it back here, but thank you Fellini's for being our extended-family tradition for 30-some-odd years.
(5)Charlie R.
I'd had the pizza here a few times, and was surprised that suck a tucked-out-of-the-way place had such great pizza. I didn't go for about a year, when I was in town, and me and my girlfriend decided we felt like pizza. So I called them up, ordered, and we went it. A man at the front counter said something barely coherent about the "wrong pizza," and said take a seat, it would be a few more minutes. We took a walk around, came back after about 10, and things still weren't ready. We waited nearly another 10 before it was finally ready. I fully expected to get some kind of discount, or even more than a half-assed apology, but we didn't get that. On top of that whole experience, the pizza (thin crust, half cheese/ pepperoni) was not nearly as good as it used to be. Maybe it was because they made it on the fly, I couldn't say for sure, but there was obviously no way I was going back to this place. Two stars, because the pizza was, at one time, really good.
(2)Eric C.
Five stars for great thin crust pizza. Definitely give it a try.
(5)Joey G.
Very bad food, went very down-hill last time ive been there. Something I would never recommend.
(1)C. W.
The food is great, there is not often a wait. The only thing I wish is that they'd still give you the breadbasket with the AMAZING focaccia (yes I love a good focaccia) when you order a pizza. One time they put down the bread, we ordered the pizza, and they took it back! At least make it an option to pay for it. So truly, we will go in there and hubby will order a pizza and I will order a dish JUST TO GET THE BREAD. Crazy but you do what you gotta do. :)
(4)Rachel J.
Outstanding food----strange atmosphere. It's got a 70's feel to it--lots of vynl, one "mirror wall" and the owner is always there, sitting in the back and watching TV. The food, service, and cleanliness are the TOPS!
(4)Lee L.
really i can't understand /figure out how anyone can not 5 star this place.... the thin crust is the BEST in the suburbs bar none....service is great sitdown or take out..... ordered a pizza for delivery and the owner showed up to my door cause the other guy was super busy he said and wouldn't accept a tip at all! Thats dedication..... people pay 26 bucks for other places for a pizza that is not half as good....
(5)Jim R.
First off, let me start by saying I do not work for Fellini's. I go to Fellini's on an average of once a week. I can't disagree with anything any of the previous reviewers have said, except that Fellini's makes the best thin crust pizza in the world, and I've had pizza in Italy. I have had just about every item on the menu at one time or another. No modern art on a plate here, just ample portions of good, honest Italian cooking. And you will not receive better service anywhere. Period. The servers are quick, efficient, friendly, pleasant, and attentive, without being stalkers. And they don't do that fake stuff to increase tips, like coming down to your eye level, or touching you unnecessarily. You will have ice water, a basket of bread, olive oil and grated cheese on your table within a minute of being seated. Your drink order will be taken within 2 minutes, and so on. And you will never be wondering where your server is when you are ready for the bill. Turnover is low and if you go there a few times on different days of the week you will have seen the entire waitstaff. Finally, Fellini's is unbelievably consistent. We have never had a bad experience, either with service or food. So if you prefer to be bamboozled by fancy frescoes, tapestries, dim lights, lots of dark wood, velvet drapes, a "Dinner in Italy" CD playing in the background, a loud environment and waiters dressed like penguins, go somewhere else. If you prefer great Italian food at a reasonable price and with great service, go to Fellini's (closed on Mondays). Every neighborhood should have an Italian restaurant like Fellini's. And I really do not work for Fellini's.
(5)Vito R.
Best thin crust pizza this side of the Atlantic!
(4)John B.
I ordered a t bone steak and it was dried and tough to bite into, it was horrible and we tried there chicken specials and they were all dried out. My whole family said they never would go back there and I can't blame them. I strongly do not recommend this place at all...
(1)Nick S.
We came here with a group of four. We wanted to go to Dondi's, but when we got there, realized that it was a carry-out/delivery only. The nice Italian man, speaking broken English, sent us to Fellini's and it worked out for us. Let me start by saying the thin crust pizza is excellent. It's some of the best I've tried. Anyone can throw a bunch of cheese on a pizza, but Fellinis gets the sauce and the crust right. The crust is nice and crispy, the way I love it. This place is stuck in a 1970's time capsule and I love it. It has the red pleather booths and the cheesy light fixtures. I was waiting for Pauly Walnuts and Tony Soprano to walk through the door at any moment. I've only been here once, so I can't give them the coveted 5-star rating yet, but will definitely go back. You won't be overwhelmed by the appetizers or salads, but it's worth going just for the pizza.
(4)david k.
took our resrvation same day- held our table though everyone didn't arrive on time- treated us like we were family- when my niece needed to change her baby (unexpectedly) Mrs. Fellini offered her own office- when food arrived and my niece was still away they took the plate back to the kitchen to keep it warm for her- food was great American Italian (large portions, homemade marinia sauce and great staff!) and recommended by the realtor helping a couple in our party search for a house. If they move there we will be back at least once a month.
(4)Steve S.
I've been back several times and have to say the food is very good, Really friendly servers. Shrimp scampi was delicious; veal parm is very good; meatballs are fantastic! A casual comfortable place for a really good meal- nice place for a family dinner. Been here many times when visiting family in the Chicago area but lately the place has fallen off a bit. Prices are up, which is ok, but I think food quality is down...not ok. Waiter staff is usually very nice and accomodating. The owner wanders around does not engage in conversation much - seems he'd rather watch his new TV in the back corner of the restaurant. Generally speaking the food is good - great variety/choices but maybe I've been there too often as of late. I think the place needs a good shaking of the rug. Decent food, but can be disappointing at times. I just think the place is slipping a bit.
(4)Edward R.
My old review of this place still stands, but they lose one star. Prices on everything has gone sky-high..........no reason for this. Head out to Salerno's!!!!
(4)E L.
The expectation bar was set high when a friend who grew up in the AHeights area says it is the best pizza in the Chicago area. So we decided to validate his claim. The place was very crowded that Sat evening and we got the only remaining booth next to a table set for large dining party. Our waitress highly recommended the thin crust and touted it as the best. We ordered sausage pepperoni with garlic. It wasn't too long before that pie came. First impression - the crust has that typical I-talian wannabe texture similar to bread sticks and was thicker than what typical thin would be. It crumbles easily like saltines and does have structure to hold up to each bite. The sauce has a deep mild taste that did not impede on the toppings. The sausage was ample but left puddles of grease. Overall, it might be a great pizza for Mt. Prospect but nothing deserving the title as the best the NW burbs has to offer. Lastly, the pizza was also salty and we had to quench our thirst with multiple refills of pop without realizing that they charge for them. Between the two of us, we drank $12 of pop. That is uncommon and puts a damper on the whole experience. The place was cramped adorned with yesteryear's decor. It was lively, loud and family oriented. Some credit has got to go to the few cute waitresses, especially that brunette that squeezed her way past our table while serving the other large party. Any closer and we may have mistook her as the dessert. Is this the best pizza? No. Will we go back? Maybe to sample other items but definitely not the pizza. And so the hunt for the best pizza continues.
(2)Laura C.
Disappointed. The food quality has gone downhill. The Manicotti Fellini dish used to be filled with a nice blend of chicken, ricotta cheese & spinach, but a recent visit's dish didn't have much filling at all, and had almost no spinach & I'm not sure there was any ricotta. My boyfriend 's meat ravioli had watery marinara sauce, and the meat filling had little texture to it. We still enjoy the pizza occasionally, but it's kind of pricey compared to other local places (& I don't mean domino's or little caesar's).
(2)Rich R.
We are from Oregon but visit our families here several times a year. They love Fellini's pizza and Rosati's pizza. In the past we have enjoyed Rizzotti's. Last night we shared Fellini's pizza. Both are good pizzas but neither can compare to the Lou Malnati's. We believe Malnoti's is the best in Chicago area.
(3)Tony S.
This place used to make great food and my wife and I used to go there regularly and order at least once a week. About 5 years ago we stopped because the food was getting progressively worse. last week we decided to give it another shot and we ordered some food, wow what a mistake that was, my bracioli were very tiny and filled with unknown ingredients plus hard boiled eggs, are you kidding me???? plus they didn't roll it up right so they fell apart. The pasta was overcooked and tasteless. My wife's Veal Limone was worse, it tasted like lemon peel, then mixed lemon slices with the pasta which made it inedible since the peel was so bitter. Never again.
(1)Myki R.
We took our friends to dinner here last night, after many years of great food! THAT IS OVER!! The food was not just bad it was terrible. We were not sure if they pour milk over the Fettucini Alfredo but it had no seasoning, no cheese and the noodles tasted stale. The tomato bread was burnt...Black char on the back, every piece and it was sent to our table anyway. I had Broccoli in an oil and garlic sauce that was water and maybe some garlic. All the pasta dishes were watery. The chianti was rancid... We had a waitress who thinks acting like a 7 year old is cute...and was not willing to take the plates back or adjust the bill. I am writing this review in hopes they close the place, or to warn you...don't try it. This owner knows how to make great food he use to..... use ingredients. They are skimping on the ingredients. It is the worst dinner I have had since going to The Olive Garden!!!!!
(1)Matt B.
Went here the other night with a group of friends and we were impressed with Fellini's as we live nearby and have never been or really heard of it before. The location is not great and you would never really know its there but if you live in the area I would definitely check it out. They bring bread, olive oil and cheese to the table immediately which is nice and the menu is full of Italian dishes (mainly pasta) that were great. I had the carbonara pasta and it was great! My friends had pizza and a couple of other pasta dishes that they also enjoyed. The restaurant does not look like anything special so don't expect a fancy place or anything like that. It has a TV which can be nice in case there is anything good to watch. They also have a buy one get one free lunch time pizza special that I will do for sure. Overall I enjoyed the food a lot and the portions were pretty big but the only thing that is holding this place back is the interior and location. It also does not have a great atmosphere but the food is worth the trip.
(4)Thomas C.
This is a hidden gem that most people pass everyday and never know its there. From decor to the food, it has that old time Italian flavor that I remember growing up on. The pizza is fantastic. The thin crust to the perfect sauce, to the right amount of cheese to the best tasting sausage. I love their simple pasta dishes to their meatballs.
(5)Jermaine H.
On Sunday, February 19th, a friend and I were doing some shopping in the area and decided to pop into, what was described to me as, an absolute gem! His family are regulars here and have dined in for years... so this was a clear recommendation that lived up to my expectations!! The instant greeting and warm reception we received from the staff upon entering was nice and made me feel right at home. The food was a delight and our server was attentive and perky... for a suburban restaurant that is. The decor takes you back to visions of an Italian countryside and although it wasn't very busy during our visit, the few tables that were seated seemed to be having a wonderful time... all buzzing with chatter and laughter; much like my own! I would totally return in the near future and certainly recommend others to, despite the seemingly outdated exterior, trot in and be intrigued with delicious food, a friendly environment, and a warm decor that will leave you wanting to make a trip to an Italian marketplace!! :-)
(5)Marinda D.
When I first saw Fellini's on Grub Hub, I thought awesome! An Italian delivery place! Extremely disappointed once I did order. I ordered the carbonara, and it was disgusting. There was plenty of pancetta, but it was extremely fatty, barely cooked, and all I felt like as I was trying to eat it was that I was getting a mouth full of fat and grease. The dish consisted of poorly cooked pancetta, fried onions, noodles, and grease. I couldn't finish my dinner it was so disgusting. With this experience, I doubt I will ever order from there again.
(1)Karen A.
Decided to try Fellinis since the new owners took over, and I have to say we were pleasantly surprised. The food was outstanding and the new owner made us feel so welcome. We had the bruschetta appetizer and it was one of the best we have ever had. We were all very happy with our meals. We certainly will go back! I would deffinitely give it 5 stars! K.A.
(5)Jeremy H.
Well food is good itself the service is below par with management. I ordered a deluxe pizza as it were and was surprised with the flavor being absent. The sauce is bland and the dough seams processed. I personally prefer organic and considered and based off previous reviews I thought I give it a try. I had a concern that I brought up to the manager. His tones was very straight forward and lacked patience. Personally, the tone is best for a corporate office and not customers. I will not be back to allow my presence to be insulted again.
(2)Laura N.
My grandmother-in-law celebrated a big birthday last week and the whole family decided to come here. They're Italian and love to eat traditional Italian foods; apparently, the last time they were here was in 1987 (what!?) so they thought it would be fun to come here. Fellini's is hidden in a corner of a strip mall -- it's easy to miss. And the funny thing? Aside from the additions of a couple flat-screen televisions and increased prices, I don't think this place has changed since 1987! Dim lighting accompanies mirrored walls and outdated decor. The place is trying to come off as slightly upscale, but the rinky-dinky chairs and paper-covered tables confuses the ambience. But the menu -- holy cow, everything was unexpectedly expensive - like Olive Garden! It wasn't over-the-top but definitely not what I expected from this little place. I wasn't that hungry, so I ended up ordering angel hair pasta with marinara sauce. (The salad selection was terrible.) We had some breads and olive oil on the table, which I snacked on. It wasn't that amazing. Our dinners arrived within a reasonable time; I was surprised at how huge the portions were while others were too small. Yet, I was disappointed. I took a few bites and just wasn't feeling it. The food was kind of flavorless. Apparently my meal wasn't the only one -- most of the family didn't like their meals. Grandma was very unhappy with hers. I ended up taking mine home and trying to force it down as lunch leftovers a few days later. I was pretty upset that we had to throw our money away on sub-par food. I think everyone that eats here has been a regular since 1987 (one older woman was falling asleep while dining at her table alone!) or tricked into dining here. If you're looking for good Italian food, go somewhere else.
(2)Rebecca R.
Been here twice now and hope to be back soon. It is a great little place tucked away in a strip mall. It has been perfect to meet up for dinner, share a pizza, be full and still have some to take for lunch the next day. Well priced pizza with a great fresh bread basket while you wait. If you are looking for a fancy Italian place, maybe this isn't your spot. I don't know much about the other food there, but they have a pretty nice size menu. The service is good and the water glasses always stay full. All-in-all, a great low key place to meet up, relax, and enjoy some food and support a local small business.
(4)Tom Z.
New owners are great - the old owner was a serious crab. Food is excellent, as always - good old-school suburban Italian that's getting hard to find. Thin crust pizza is one of the best in the area. Owner is planning a remodel which is badly needed.
(4)Michael L.
Ordered 2 pizzas from here, a cheese and a large sausage. Both pizzas were excellent and as a plus, they were done in about 20 minutes. When we picked them up the staff was nice, quickly rang us up and we were on our way home.
(4)Joanne U.
We had our 45th Anniversary at Fellini's! It was first great service, great food, great patience! We had 6 grandchildren 6-12ages who love to be together so a little active! I loved the room, I would recommend this place to everyone!! Thanks for making our day GREAT!!
(5)Sabrina H.
The service at Fellini was good; however, all else can be improved. The atmosphere was really old and outdated. As far as the food goes, my pasta did have a distinct flavor, but it was overshadowed by the excess salt. My salad was good and the bread that was served is spectacular. All in all, Fellini would not be my first choice of Italian food in the area.
(3)Darren O.
I had not been in Fellini's for a while, I used to work in the area and it was always a decent spot to hit. I had dinner there last night with my parents and my wife and was impressed with the food and with the new owners who recently bought the place. We all started with a fried calamari which was nice and crisp and not chewy at all. It was served with Tobasco and a cocktail sauce which worked for me. My mom, wife and I split a large thin crust sausage pizza which was done perfectly. The crust was nice and crispy but not burned and there was a nice amount of sausage on the pizza. The sauce was good as was the cheese which didn't overpower the pizza. Overall, a nice well-rounded pie. My dad, who frequents Fellini's quite a bit, had the halibut which he said was absolutely excellent. It is one of those dishes that my mom tries to prepare at home but somehow never reaches the same level as when it's made in a restaurant. We finished off with some dessert, my dad had a cannoli and the rest of us had the Tiramisu. He was pleased with the cannoli and the Tiramisu was absolutely out of this world. I like Tiramisu a lot and quite often it is either too dry or it is absolutely soaked to the point where it is mush. The Tiramisu at Fellini's was perfect in texture and taste and went perfectly with our after dinner cappuccinos. The only thing negative I can say about Fellini's is the decor is a bit dated. On the bright side I heard from one of the new owners, named Joe, that the decor was about to change soon. I guess the place changed hands about a month ago and the new owners have a whole restaurant remodel coming soon which should make Fellini's a place that might start attracting a younger crowd which is a good thing in my book. Looking forward to seeing what they do! With a couple of reviews on here complaining about the old management I was pleased to find the new owners very pleasant. Overall I liked the place a lot and have a feeling we'll be going back again soon.
(5)audrey g.
We have been to the "new" Fellini's on 2 occasions. Both times were totally enjoyable. We lucked out on Tuesday 1/2 off bottles of wine to begin. Focaccia and fresh bread right out of the oven! Appetizers didn't disappoint. My son said the calamari was the best he ever tasted and we all loved the bruschetta. Dinner choices, Veal parm, Rigatoni Fellini, Chicken Scampi and Gnocchi were all outstanding! You also must try the Tiramisu. I don't usually order it, but will definitely have it again! Mike, the owner is a gracious host. Coming from an Italian cook, I will make Fellini's my go to Italian restaurant!
(5)Roo B.
I ate at this restaurant a couple months ago and then Just recently after the remodel- and I can attest that it is night and day the differences the new owners have made. They took the decor from the 1970's to a swanky modern day restaurant. It looks like the owners channelled Frank Sinatra's Las Vegas concept. The food was great- I had the calamari and the mussels for an appetizer, shrimp Fellini for the entree, and the tiramisu for desert. The tiramisu is worth going here just for that! I ate my husband's leftover white pizza the next day- and that was good too! I highly recommend this restaurant for the food and the decor!
(5)Jo Ann D.
First don't expect to get this restaurant on the phone. I tried to make reservations & for 24 hrs never got an answer therefore I finally made the res on there Web site & they didn't have it when I got to the restaurant. It was good not great like I was told. If I were in the area I would go back & give them another try with different food but wouldn't go out of my way.. The staff was nice & owner welcoming. I heard the veal was the best but it wasn't tender like it should have been. The pasta sauce was below my taste.. A friend had pizza which he said was ok. Another friend had chicken & only ate half of it & didn't take the rest Home. My husband had chicken & said it was dry but the lemon sauce was good. Salad was very good. I did like that fact that soup or salad came with dinner along with a side of pasta or potato at no extra cost. About $55 for 2 of us to eat. If you're in the area try it see what you think.
(3)Bill M.
I had a disappointing first shot at Fellini's. Did take out The exterior and interior design are fairly dated and uninspired (although in fairness she said they had redecorating planned - new owners and all). The clam chowder was above average. Good chunks of clam, etc. Not watery at all. It was the calamari genovese that was weak. VERY skimpy pieces of calamari buried in a sea of mediocre linguini. And it didn't smell or taste fresh at all. Overwhelming fishy smell, which is never good. Wife got the gnocchi, which she said was good, not great. Meh.
(2)Sue T.
My mom lives in Arlington Heights and she likes to go here to eat from time to time. Overall it is a pretty good experience but I feel like the food has been hit or miss at times. I'm not a fan of the pasta but the last time we were there with a bigger group of family we ordered some pizza and that was really good. The service is good as well. I've heard they are under new ownership so I'll be curious to see if anything changes the next time we stop over there for a bite.
(3)Jerry A.
1st time there. We have been to the owners other restaurant where the food and staff were equally as good. This one is definitely a keeper. We will definitely be back, and soon.
(5)Patricia B.
Disappointed in new ownership! My Dad has been a loyal Fellini's customer for years. He told all of his friends about the place and sent a lot of business their way in past. We had a bad experience the other night. First of all, they took away the awesome house chianti that they served in carafes which was disappointing. Next, my Dad had a $30 gift certificate that someone bought for him for Christmas and they gave him a hard time about using it. The owner came out and made a very big deal about it. It was embarrassing. The last thing that happened was that they put the tip in the bill which they didn't do in the past. My Dad ended up double tipping and not noticing until he got home. Needless to say my Dad or anyone in our family will return. Not a very classy place.
(1)Marisol M.
.......
(4)